Gazpacho Amuse-Bouche
Often accompanied by a complementing wine, served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine. The term is French and literally means "mouth amuser"
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- Porrerres - Hotel Son Bernadinet_018.jpg
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- 2014 Marlon Bunday
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- 5760x3840 / 9.7MB
- Contained in galleries
- Food & Drink
![Often accompanied by a complementing wine, served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine. The term is French and literally means "mouth amuser"](https://www.marlonbundayphotography.co.uk/img-get2/I0000gN68dISFqmY/fit=1000x750/Porrerres-Hotel-Son-Bernadinet-018.jpg)
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