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Gazpacho Amuse-Bouche

Often accompanied by a complementing wine, served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine. The term is French and literally means "mouth amuser"

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Filename
Porrerres - Hotel Son Bernadinet_018.jpg
Copyright
2014 Marlon Bunday
Image Size
5760x3840 / 9.7MB
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Food & Drink
Often accompanied by a complementing wine, served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine. The term is French and literally means "mouth amuser"